Porridge Spurtle

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F3480250-9B2D-458B-AA9F-060CD3DF3A50 (1).jpg
8D495E6C-1961-4B87-975C-548F997C1661.JPEG
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Porridge Spurtle

18.00

27.5cm long

No more lumpy porridge!

The spurtle is a wooden Scottish kitchen tool, dating from the fifteenth century, that is used to stir porridge, soups, stews and broths.

Available in walnut (dark) or oak

The rod-like shape means that porridge can be stirred without congealing and forming lumps, unlike a spoon that would have a dragging effect during stirring, and the low surface area reduces the chances of porridge sticking to the instrument.

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